Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips.Ĭhill slightly before serving, or store in the fridge until ready to use, crumbled and stirred through ice cream. Ingredients 1/2 cup unsalted better 1 stick, softened 1/2 cup firmly packed light brown sugar 1 teaspoon vanilla extract 1 cup all-purpose. Beat at medium speed to combine then increase speed to medium-high and continue to beat for 3 minutes to help the sugar dissolve. Beat with an electric mixer at medium speed for 1 minute, or until smooth and creamy. Add both sugars and beat for 2–3 minutes until pale and creamy. Add the softened butter and peanut butter to a medium mixing bowl. Slowly add the toasted flour, scraping down the sides as necessary. While the flour is baking, in the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about 3 to 6 minutes. The flour must be cooled to room temperature before mixing the cookie dough.īeat the butter until smooth. Spread the flour on a rimmed baking sheet and bake for 5 minutes. To heat-treat flour in the oven, preheat the oven to 170C/150C Fan/Gas 3½, tip the flour onto a baking tray in an even layer and heat for 5 minutes until the flour is hot, stirring halfway through. Mix softened butter, brown sugar, salt and vanilla together until well combined. For the frying pan method, tip the flour into a heavy-based frying pan and place over a medium heat, stirring almost constantly for about 4 minutes until the flour is hot. Lemon poppyseed sugar cookie dough: Add ½ teaspoon lemon juice, ½ teaspoon lemon zest, and ½ tablespoon poppyseeds. Matcha white cookie dough: Add 1 tablespoon of matcha to the sugar before mixing with the butter. If using a microwave, tip the flour onto a plate and microwave on medium–full power for 90 seconds, stirring the flour every 15 seconds. Chocolate cookie dough with marshmallows: Add 2 tablespoons of cocoa powder and some mini marshmallows. This can be done in the microwave, in a frying pan or in the oven. Start by heat-treating the flour to kill any bacteria. 5 minutes 2 cups flour 1 cup brown sugar 1 cup butter, softened 2 tablespoons milk 1 teaspoon vanilla 1 teaspoon salt Preheat oven to 350F (180C).
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